Stir in cinnamon and nutmeg reduce heat to simmer, cover, and cook 25 to 30 minutes, stirring occasionally. Turn pork over cook 3 minutes or until desired degree of doneness. In a soup pot over high heat, bring apples, sugar and water to a boil. Pour the mixture into a greased 13 X 9 X 2 baking dish. Add apples to pan cook 4 minutes, stirring frequently. Add pork to pan cook 5 minutes or until golden. In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger. To prepare applesauce, melt butter in a medium saucepan over medium heat. Sprinkle pork evenly with 3/4 teaspoon salt and pepper dredge pork in flour. To prepare pork, heat a large nonstick skillet over medium-high heat. Cover and cook 25 minutes or until apples are tender. Crockpot Applesauce Pork Chops Print Recipe Prep Time: 5 mins Cook Time: 8 hrs Total Time: 8 hrs 5 mins Ingredients 4-6 pork chops boneless or bone-in (I used boneless) 2 cups applesauce homemade or jar 1 Tbsp minced onion optional Instructions Lightly spray your crockpot with non-stick cooking spray. Heat a 12-inch nonstick skillet on medium-high. Add 1/2 cup water, sugar, juice, and 1/8 teaspoon salt to pan cook 25 minutes, stirring occasionally. In a large bowl, combine the oil, Italian seasoning, and garlic powder. To prepare applesauce, melt butter in a medium saucepan over medium heat. Mix the apples with some sugar and cinnamon. To make the sauce, peel the apples and place them in a saucepan. Ingredients 4 bone-in pork loin chops (1/2 inch thick and 7 ounces each) 1 garlic clove, minced 1 cup unsweetened applesauce 1 tablespoon barbecue sauce 1. Traditionally, the sauce is served over pork chops and grits. Apples are naturally sweet, and you can also add some spices to it. Note: You can do this recipe with just about any kind of pork and you can use whatever flavor barbecue sauce you like.Copy Pan-fried Pork Chops and Homemade Applesauceģ apples peeled, cored, and coarsely chopped (about 4 cups chopped)ġ. Apple sauce is an excellent accompaniment to pork chops. Cook on low for 7 hours or high for 4 hours. Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. In a bowl whisk together the brown sugar, salt, black pepper, garlic powder, barbecue sauce, Worcestershire sauce and the applesauce. Raise heat to medium and add the chops to the pan and saut for 7 minutes. Add pork chops to crock pot or slow cooker. Applesauce pork chops is a recipe you can throw together and forget it until meal time.īrown pork chops on both sides in the butter using a skillet on top of the stove. You might also like to check out our recipe for crock pot Italian pork chops with cabbage. They keep well refrigerated and are good warmed over. Full nutritional breakdown of the calories in Pork Chops with Applesauce based on the calories and nutrition in each ingredient, including Pork - No Name. You could double this recipe or cut in half for just a couple of people. Place a large skillet over medium-high heat. I don’t usually thicken mine and my family loves this meal. 3 tablespoons butter 1 onion, sliced thin 1 cup white wine 4 cups applesauce Directions Season pork chops with salt and pepper. I always served applesauce with pork to my family and my children have continued the tradition. You can thicken the gravy once the pork chops are done or just serve it as is from the crock pot. Their explanation was, Applesauce cuts the grease. They are very tender and the gravy goes well over mashed potatoes, rice or any kind of pasta. These pork chops are wonderful for an easy weeknight meal on a busy day or make them anytime for friends and family. I absolutely love it - classic pairings are that way for a reason, but they are. Applesauce pork chops are so easy in the crock pot or slow cooker. Pork and apples is a classic combination.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |